#ThePlace
Where: Clare & Don’s Beach Shack
When: 8/11/2017
Who Picked: Nick

This week Nick chose Clare & Don’s Beach Shack. Nick really enjoyed the smell of the napkins.

We got an order of the hush puppies to split. They came with a melted butter dipping sauce which was awesome.

Since fish & chips was on the menu, Eric had to order it. This was not your typical fish and chips with a thick piece of white fish, this was more like a filet of flounder or fluke beer battered and fried. A little fishier that your regular fish and chips, but still good. The crinkle cut fries were a nice touch and had good flavor and seasoning. The tartar sauce was just OK, it did not have a lot of flavor.

Nick went with the Don’s Don, a burger covered in a shrimp scampi sauce. The shrimp were on the small side and the sauce was a bit runnier than he would have liked, but it had good flavor overall. The crinkle cut fries did a good job of mopping up the sauce that dripped off the burger. The burger was more on the well done side when medium was requested and there was a serious case of tiny bun syndrome.

#Regrets
None

#Decor
The decor was very good and really made you feel like you were on the beach.

#TotalBill
The bill was $12 each before tip. Credit cards are accepted.

#OurRating

Nick
Eric